Finca Dark Roast Whole Bean 16oz

I’ve been brewing this whole bean dark roast for a week and the spicy undertone really balances the richness—grinding fresh makes a noticeable difference. The 16oz bag lasts me about two weeks with my daily morning pot.

I've been grinding these beans every morning for about a month and the chocolate notes come through without any bitterness. The 16oz bag lasts me a good while too. Smooth enough that I stopped adding cream.

I've been brewing this in a French press every morning and the dark chocolate notes really come through without any bitterness. The 16oz bag lasted me almost three weeks at two cups a day, which is better than I expected.