Cumbre Dark Roast Whole Bean 16oz

The dark cocoa notes in this Colombian whole bean are exactly what I crave with my morning brew — grinding fresh makes a noticeable difference in richness.

I grind these fresh every morning and the kitchen smells incredible before the coffee's even done. 16oz bag lasts me about two weeks at two cups a day, and the flavor holds up right to the last scoop. Bold without being bitter, which is hard to find in a dark roast.

The dark cocoa notes really come through when I brew this in my French press. Keeping the 16oz bag of whole beans in the cupboard means every cup tastes fresh ground. It's a bold, no-nonsense roast that's become my weekday morning go-to.